Can High BP or Diabetes Lead to Heart Disease?
When we think about heart disease, most of us imagine dramatic events like heart attacks or cardiac arrests. But what if we told you that two of the most common chronic
Read MoreWhen we think about heart disease, most of us imagine dramatic events like heart attacks or cardiac arrests. But what if we told you that two of the most common chronic
Read MoreWhen people hear about someone collapsing or being rushed to the hospital due to a heart condition, terms like heart attack, cardiac arrest, and heart failure are often used interchangeably. However,
Read MoreIn today’s world, almost everyone knows that smoking is harmful. Yet millions of people continue to smoke daily, believing that the real dangers lie far in the future. But what many
Read MoreIn today’s fast-paced world, stress has become an almost constant companion for many people. Whether it’s due to work pressure, financial worries, family responsibilities, or health concerns, stress can take a
Read MoreHeart attacks, once considered a disease of the elderly, are now becoming alarmingly common among people in their 20s, 30s, and early 40s. Shocking, isn’t it? This shift in trend has
Read MoreAs we age, we often pay more attention to our health and well-being. We exercise, monitor our diet, and keep track of common ailments. However, one aspect of health that often
Read MoreHeart disease remains one of the leading causes of death globally, and its prevalence is on the rise in many countries, including India. While it is often seen as a condition
Read MoreEvery year on September 29, the world comes together to recognize World Heart Day — a powerful reminder of the importance of cardiovascular health and an opportunity for individuals, communities, and
Read MoreA heart attack is one of the most life-altering experiences a person can face. It brings fear, uncertainty, and a deep sense of vulnerability. But it’s also a powerful wake-up call—one
Read MoreSalt is one of the most common ingredients in our diets. It enhances flavor, preserves food, and is often deeply rooted in our cooking traditions. However, the same salt that brings
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